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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BONFIM, L. N.; ALMEIDA, E. M. de; ALMEIDA, R. G. de; MIYAGI, E. S.; FERNANDES, P. B.; BUNGENSTAB, D. J. |
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Afiliação: |
Leandro Nogueira Bonfim, Universidade Federal do Mato Grosso do Sul, Campo Grande, MS; Emizael Menezes de Almeida, Universidade Federal do Mato Grosso do Sul, Campo Grande, MS; ROBERTO GIOLO DE ALMEIDA, CNPGC; Eliane Sayuyi Miyagi, Universidade Federal de Goiânia, Goiânia; Patrick Bezerra Fernandes, Universidasde Federal do Mato Grosso do Sul, Campo Grandce, MS; DAVI JOSE BUNGENSTAB, CNPGC. |
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Título: |
Variabilidade nas características do pasto de capim-piatã em sistema silvipastoril. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: resumos. Uberaba: ABZ, FAZU, ABCZ, 2019. |
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Idioma: |
Português |
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Notas: |
ZOOTEC2019. Resumo expandido. |
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Conteúdo: |
The objective of this study was to verify the variations of the structural characteristics and the mass of forage of piatã grass in different sampling points in a luminosity gradient of a silvipatoril system with density of 357 ha-1 trees. The experiment was carried out at Fazenda Boa Aguada, located in the municipality of Ribas do Rio Pardo-MS. The evaluations were carried out in the period from 07/07/2017 to 01/01/2017. The experimental design was a randomized block design. The treatments consisted of five equidistant sample points (A, B, C, D and E), in a transect perpendicular to two rows of trees, with points A and E close to the rows of trees. The dry mass of leaves (kg ha-1 of DM), dry mass of leaves (kg ha-1 of DM), dry mass of leaves dry mass of dead material (kg ha-1 of MS), leaf:stem ratio and green material ratio:dead. The grass of piatã did not present variations in the structural characteristics in different points of sampling within a silvipatoril system in the first year of evaluation. |
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Palavras-Chave: |
Capim-piatã; Sistema silvipastoril. |
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Thesagro: |
Capim; Forragem. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208353/1/Variabilidade-nas-caracteristicas.pdf
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Marc: |
LEADER 01787nam a2200229 a 4500
001 2118376
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
100 1 $aBONFIM, L. N.
245 $aVariabilidade nas características do pasto de capim-piatã em sistema silvipastoril.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: resumos. Uberaba: ABZ, FAZU, ABCZ$c2019
500 $aZOOTEC2019. Resumo expandido.
520 $aThe objective of this study was to verify the variations of the structural characteristics and the mass of forage of piatã grass in different sampling points in a luminosity gradient of a silvipatoril system with density of 357 ha-1 trees. The experiment was carried out at Fazenda Boa Aguada, located in the municipality of Ribas do Rio Pardo-MS. The evaluations were carried out in the period from 07/07/2017 to 01/01/2017. The experimental design was a randomized block design. The treatments consisted of five equidistant sample points (A, B, C, D and E), in a transect perpendicular to two rows of trees, with points A and E close to the rows of trees. The dry mass of leaves (kg ha-1 of DM), dry mass of leaves (kg ha-1 of DM), dry mass of leaves dry mass of dead material (kg ha-1 of MS), leaf:stem ratio and green material ratio:dead. The grass of piatã did not present variations in the structural characteristics in different points of sampling within a silvipatoril system in the first year of evaluation.
650 $aCapim
650 $aForragem
653 $aCapim-piatã
653 $aSistema silvipastoril
700 1 $aALMEIDA, E. M. de
700 1 $aALMEIDA, R. G. de
700 1 $aMIYAGI, E. S.
700 1 $aFERNANDES, P. B.
700 1 $aBUNGENSTAB, D. J.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
17/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SANTOS, W. M. DOS; GOMES, A. C. G.; NOBRE, M. S. DE C.; PEREIRA, A. M. DE S.; PEREIRA, E. V. DOS S.; SANTOS, K. M. O. dos; FLORENTINO, E. R.; BURITI, F. C. A. |
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Afiliação: |
WIDSON MICHAEL DOS SANTOS, UEPB, UFPE; ANA CATARINA GUIMARAES GOMES, UEPB; MICHELANGELA SUELLENY DE CALDAS NOBRE, UEPB, UFPE; AUREA MARCELA DE SOUZA PEREIRA, UEPB, UFPE; ELAINY VIRGÍNIA DOS SANTOS PEREIRA, UFPB; KARINA MARIA OLBRICH DOS SANTOS, CTAA; ELIANE ROLIM FLORENTINO, UEPB; FLÁVIA CAROLINA ALONSO BURITI, UEPB. |
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Título: |
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Dairy Journal, v.137, e 105515, 2023. |
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DOI: |
https://doi.org/10.1016/j.idairyj.2022.105515 |
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Idioma: |
Inglês |
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Conteúdo: |
Goat milk, in addition to its nutritional characteristics, has functional properties and health-promoting benefits due to its content of biologically active constituents, especially peptides derived from its proteins, oligosaccharides, short and medium chain fatty acids and phospholipids. Among the several beneficial effects to human health, these compounds stand out for their role in preventing chronic diseases, especially cardiovascular diseases, most of them due to their antioxidant capacity, and in maintaining gastrointestinal health. Together with these goat milk molecules, calcium, one of the most important cell signalling components, has also demonstrated potential to prevent obesity and its associated risk factors. Several strategies have been investigated to enhance the health benefits of goat milk, with particular focus on increasing the levels of its bioactive constituents and minerals, enhancing the functionality of goat dairy products. The main functional properties of goat milk and the main improvement strategies are discussed in this review. |
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Thesagro: |
Imunologia; Leite de Cabra; Produto de Origem Animal. |
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Thesaurus NAL: |
Animal products; Functional properties; Goat milk; Immunology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02030naa a2200301 a 4500
001 2160374
005 2024-01-17
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.idairyj.2022.105515$2DOI
100 1 $aSANTOS, W. M. DOS
245 $aGoat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components.$h[electronic resource]
260 $c2023
520 $aGoat milk, in addition to its nutritional characteristics, has functional properties and health-promoting benefits due to its content of biologically active constituents, especially peptides derived from its proteins, oligosaccharides, short and medium chain fatty acids and phospholipids. Among the several beneficial effects to human health, these compounds stand out for their role in preventing chronic diseases, especially cardiovascular diseases, most of them due to their antioxidant capacity, and in maintaining gastrointestinal health. Together with these goat milk molecules, calcium, one of the most important cell signalling components, has also demonstrated potential to prevent obesity and its associated risk factors. Several strategies have been investigated to enhance the health benefits of goat milk, with particular focus on increasing the levels of its bioactive constituents and minerals, enhancing the functionality of goat dairy products. The main functional properties of goat milk and the main improvement strategies are discussed in this review.
650 $aAnimal products
650 $aFunctional properties
650 $aGoat milk
650 $aImmunology
650 $aImunologia
650 $aLeite de Cabra
650 $aProduto de Origem Animal
700 1 $aGOMES, A. C. G.
700 1 $aNOBRE, M. S. DE C.
700 1 $aPEREIRA, A. M. DE S.
700 1 $aPEREIRA, E. V. DOS S.
700 1 $aSANTOS, K. M. O. dos
700 1 $aFLORENTINO, E. R.
700 1 $aBURITI, F. C. A.
773 $tInternational Dairy Journal$gv.137, e 105515, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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ID |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro completo
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. |
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Identificador: |
1266 |
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Data corrente: |
09/05/2002 |
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Data da última atualização: |
20/10/2015 |
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Código do título: |
4700007 |
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ISSN: |
0373-7896 |
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Código CCN: |
098511-2 |
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Título e Subtítulo: |
BERICHTE DES GEOBOTANISCHEN INSTITUTES DER EIBGENOESSISCHEN HOCHSCHULE STIFTUNG RUEBEL |
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Título anterior: |
BERICHT UBER DAS GEOBOTANISCHE FORCHUNGSINSTITUL RUBEL IN ZURICH |
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Entidade: |
Institut der Eide Techn. Hochschule |
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Local de publicação: |
Zurich, Suica |
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Periodicidade: |
irregular |
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Inicio de publicação: |
1960 |
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Coleções da unidade: |
Embrapa Amazônia Oriental
1960 31; 1961 32; 1962 33; 1963 34; 1965 36; 1967 37; 1968 38; 1969 39; 1970 40; 1972 41
Classificação: 581.05B31 |
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